This creamy, dreamy chocolate ice cream is not only dairy-free and refined sugar-free—it's packed with gut-nourishing ingredients thanks to GutConnect 365. With just a few minutes of prep and an overnight freeze, you can enjoy a decadent frozen treat that supports your digestion and satisfies your sweet tooth.
Whether you're using a Ninja Creami or a classic loaf pan, this recipe delivers a smooth, scoopable texture with a dose of nutrients your microbiome will thank you for. It's proof that healing foods can taste just as amazing as they feel.
Serves: 1-2 Total Time: Overnight Preparation (10 minute prep time, 24 hour freeze time)
Ingredients:
GutConnect 365 Chocolate Ice Cream:
2 cups unsweetened coconut milk
1 scoop Gut Connect Chocolate
½ tsp guar gum
1 tsp granulated monkfruit, as desired for sweetness
¼ tsp hand-harvested sea salt
Method:
Creami:
Blend together all ingredients for the GutConnect 365 chocolate ice cream, and freeze in a Ninja Creami pint for 24 hours.
Remove from the freezer, rinse under hot water and run twice on lite ice cream. Once run, sprinkle with some extra GutConnect 365 and enjoy!
Bread Loaf:
If prepping in the bread loaf method, opt to swap the coconut milk out with coconut yogurt to achieve a creamier consistency. Blend together all the ingredients for the GutConnect 365 chocolate ice cream, and once blended, pour over in a bread loaf pan and place to freeze overnight.
Let thaw for a few minutes on the counter top before scooping up, and sprinkle on some extra GutConnect 365 to serve and enjoy!
