Serves: 2
Total Time: 10 minutes (10 minute prep time)
Ingredients:
Pumpkin Spice Latte:
2 cups unsweetened almond milk
¼ cup pure pumpkin puree
1 scoop NMD GutConnect365 Vanilla Cinnamon
½ tsp pumpkin pie spice
1 cup strongly brewed coffee
To Serve:
Coconut whipped cream
Extra pumpkin spice
Directions:
In a small saucepan over medium heat, warm the almond milk and pumpkin puree until steamy but not boiling.
Whisk in GutConnect365 and pumpkin spice until fully dissolved and smooth.
Divide the coffee amongst two mugs, and pour the whisked pumpkin mix evenly over each. Finish off each mug to serve with a dollop of whipped coconut cream, and a sprinkle of pumpkin spice.