Ingredients:
- ¾ cup unsweetened almond milk (or oat / coconut milk for creamier texture)
- ½ cup hot brewed coffee (strong as you like)
- 1–1 ½ Tbsp pure maple syrup
- 1 scoop GutConnect 365 Vanilla Cinnamon
- ¼ tsp ground cinnamon (plus more to garnish)
- Cinnamon stick, for garnish (optional)
Directions:
Froth the milk: Pour almond milk into a mason jar, secure the lid, and shake for 10–15 seconds until foam forms. Remove lid and microwave for ~45 seconds until hot and foamy. (Or use a milk frother if you have one.)
Mix base: In a mug, combine hot coffee, maple syrup, GutConnect Vanilla Cinnamon, and ground cinnamon. Stir until smooth and creamy.
Top it off: Pour the hot frothed milk over the coffee mixture. Spoon the foam on top.
Finish & serve: Sprinkle with a pinch of cinnamon and garnish with a cinnamon stick. Sip warm and enjoy!
